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Hospital shares tips for reading nutrition labels, making healthy choices
One of the most important choices people can make to improve their health is deciding what to eat each day. In a recent blog, Dina Dugan, clinical dietitian at Baystate Noble Hospital, explains that dietary habits directly influence “every organ in our bodies and can lead to or prevent chronic conditions, including heart disease and diabetes.”
Walking for wellness: St. Joseph’s Hospital employees take a midday mile
It’s high noon at St. Joseph’s Hospital, and people are gathering. But this isn’t the kind of meetup you’d see in an old Western; instead, this hospital’s staff are gathering for their walk.
Food as medicine: Tampa General launches new meal program with chef Geoffrey Zakarian
Tampa General Hospital is embracing the importance of food by partnering with celebrity chef Geoffrey Zakarian, who has developed seasonal menus featuring local produce whenever possible.
Boston Medical Center is the Hub of Community Care
Boston Medical Center considers every aspect of health: physical, mental, emotional, and even financial, and finds a way to nourish it.
Oklahoma hospitals deliver more than 1 million pounds of food to patients
Since 2020, the Oklahoma Hospital Association has worked with health care systems across the state in partnership with the Regional Food Bank of Oklahoma to provide patients and families with fresh produce, pantry staples and ready-to-eat meals.
Stead Family Children’s Hospital treats rare-disease patient — and makes time for football
At University of Iowa Stead Family Children’s Hospital, 5-year-old James Hall is being treated for Langerhans cell histiocytosis, a rare cancer-like disorder that affects only one to two newborns out of every million.
Advocate Condell's pantry program Is nourishing communities and connections
In Libertyville, Illinois, Advocate Condell Medical Center is tackling food insecurity through their innovative Rx Mobile Food Pantry Program, delivering fresh, nutritious food directly to neighborhoods in need.
Many Viewpoints Shape the Health Care in Baton Rouge
Our Lady of the Lakes Regional Medical Center is among the founders of Healthy BR, a regional approach to identifying community societal and health factors across a wide range of areas and industries.
Baptist Health’s Food Rx Program
Baptist Health recognizes the financial constraints that many patients face, and, in response, developed the Food Rx Program to provide nonperishable food items to patients who have an immediate need.
New Freestanding Cancer Hospital Brings Advanced Care to NJ
The opening in May 2025 of New Jersey's first freestanding cancer hospital, the Jack & Sheryl Morris Cancer Center, brings renewed hope for cancer patients and their families.